Wild Edible Series: Spring @ Pigeon Hill

Wild Edible Series: Spring @ Pigeon Hill

When

05/02/2026    
10:00 am - 1:00 pm

Where

Pigeon Hill Preserve
315 Shrub Road, Bristol, Connecticut, 06010

May 2nd (Spring) July 11th (Summer) September 26th (Fall) 10:00-1:00 at Pigeon Hill Preserve.

Wild Edibles Series
Per program $35 member/$40 non-member
Full series $85 member/$100 non-member

Adults only

This three season course is designed to encourage participants to develop a deeper understanding for useful trees and plants, and as a possible resource in the fields of bushcraft and survival during the spring, summer, and fall. Participants may sign up for the sessions individually or sign up for the full series.

This class is catered towards students from all skill levels and no experience is required. Participants will learn how to identify, harvest, and use various plants and trees from the environment to use as food or medicine. Participants will walk away with a deeper understanding of the forest, and how it can provide everything we need to become self-reliant.

Participants can sign up for the full series or individual programs.

You must pre-register HERE.